Ingredients
2 cups quick-cooking oats
1/2 cup margarine, cut into pieces
4 beef or chicken bouillon cubes
2 cups boiling water
2 cups whole wheat flour
1-1/2 cups yellow cornmeal
2 Tablespoons sugar
1 cup skim milk
2 large eggs
2 cups grated cheese (optional)
2 to 4 cups all-purpose flour
Preheat oven to 350 degrees. Spray cookie sheets with nonstick
cooking spray.
Measure oats into a medium bowl. Top with pieces of margarine
and the bouillon cubes. Pour in boiling water and let sit 10
minutes to dissolve the margarine and bouillon cubes. Mix well,
then add whole wheat flour, cornmeal, sugar, milk, eggs and
optional cheese. Add enough of the all purpose flour to make
a stiff dough. Mix well, using hands if necessary.
Roll out dough. The thinner the dough, the crisper the baked
treats will be. Use bone or cat shaped cookie cutter to cut
out cookies. Bake on prepared cookie sheets until hard, 5-15
minutes depending on how thin the dough is rolled. Remove from
cookie sheets and cool completely.
Recipe
from Flagstaff Arizona
Toys
Experts agree that it's a good idea to use toys designed for dogs. That means you shouldn't let your dog play with small objects, such as little plastic crab and salamander children's toys, which Rozanski extracted from one dog's stomach. "They looked interesting on the radiographs," Rozanski says--but they could have become life-threatening obstructions in the dog's digestive tract later on.
